For centuries, grapes for the wine trunk have been found in a small vineyard in the midst of untouched nature. Here, each grape is carefully grown by hand and woken up every morning with gentle singing. Only when the three-quarter moon rises are the best and most beautiful grapes selected and mashed barefoot in the traditional wine press by the Stamm brothers. The liquid nectar is then transformed into wine after an ancient, super-cool ritual and bottled in pure rock crystal bottles. Of course, all of this could just be a lie to get you to buy their excellent wine. cheers.
For this initially nameless wine, we were inspired by the brothers' surname “Stamm” and the associated history of wine. The result of this inspiration is the sketchy two-man saw, which adorns the wine label. The partial varnish in the wine label gives the bark structure a subtle but tangible dimension and creates a three-dimensional quality that makes the label visually and haptically appealing. This commitment not only conveys aesthetic refinement, but also the noticeable quality and exclusivity of the wine.
